This is the easiest thing to make – ever. When we went Raspberry picking I had quite a few fruits left over after we had had our fill. This is a really easy way to make sorbet. I thought it would be strange leaving the seeds in as I had only ever made sorbet by straining the mixture before. But it really doesn’t make a difference and makes the process really quick.


  • 6 cups (768g) of Raspberries
  • 1 cup (128g) of sugar
  • 1 and 3/4 (224g) cup of water


1. Put the sugar and water in a pan and heat until the sugar is melted. Let it cool.

2. Put the Raspberries in a mixer with a sprinkle of water and pulse for a few seconds. You don’t want to blend them but just chop them up.

3. Pour in the sugar water and blend until smooth.

4. Put into an airtight container and freeze.

4 Responses to “How to Make Quick Raspberry Sorbet”

  1. Ryan Carsonon 01 Jul 2013 at 5:10 pm

    This was delicious :)

  2. jsookhaon 01 Jul 2013 at 5:15 pm

    RT @mytinyplot: How to Make Quick Raspberry Sorbet http://t.co/c9xETntl3V

  3. Kavithaon 02 Jul 2013 at 5:52 pm

    Wow ! i’ll try out this easy recipe with the berries in my garden. I’m hosting an event ‘ Strawberry Preservation Fundas’ and would like to welcome you to join in


  4. ClaireDon 03 Jul 2013 at 2:02 pm

    Lovely simple idea I must try this one out