Pumpkin Chutney

I have far too many pumpkins now, so I found a recipe to make pumpkin chutney. I have amended it somewhat for our own tastes and I didn’t have any fresh ginger so I used dried. Ingredients: half a pumpkin diced 1 cooking apple (cored peeled & diced) 1 small red onion (diced) 1 teaspoon […]

Futsu pumpkin Bake

So these little fellas are my Futsu pumpkins. I bought the seeds from The Organic Catalogue, and in the photo the pumpkin looked a lovely shade of golden brown. But, as you can see, this is a far cry from what we have here. How did this mutation happen? – you might ask. This is […]

Autumn Harvest

Yes I know, I’ve been incommunicardo for the last few weeks. I blame the evils of work and my over-demanding boss (no wait, I work for myself, doh!). Well, whatever the reason, I’m back. I’ve been a-harvesting this week. The last of the raspberries are in and the purple French beans are just dying down. […]