Sorted!

21 Comments on “Sorted!”

1. My sister’s wonderful baking blog has a recipe for chocolate and courgette cake. The shredded courgettes basically dissolve and keep the cake incredibly moist. Here it is…

   http://usingmainlyspoons.com/tag/courgette/

2. Crunchy courgette pickle on the beeb: http://www.bbcgoodfood.com/recipes/681665/crunchy-courgette-pickle

3. Or better still, vino!
   http://www.courgetterecipes.co.uk/how-to-make-courgette-wine/

4. Looks like picalilli to me :)

5. I found a good recipe today for courgette balls in a spicy cream sauce recipe.

   http://www.sarahraven.com/how-to/seasonal-recipes/8/courgette-balls-spicy-cream-sauce-recipe

   xx

6. How about raspberry-zucchini(courgette) pancakes? Or veggie mac-n-cheese? Both recipes can be found on this great blog:
   http://www.abushelofwhat.com/2011/08/how-i-get-my-kid-to-ingest-zucchini-and.html

   P.S. Although this is my first time commenting, I’ve followed your blog for some time and I love it!

7. Looks like a courgette relish moment…

   …I’m in the same boat so will post a recipe asap.

8. A quick simple idea with courgettes is to slice them thinly, grill them on a piece of aluminium foil until they soften, then sprinkle with a hard cheese of your choice and pop them under the grill again until the cheese goes golden brown and bubbly. Parmesan is particularly nice, but they taste good with mature cheddar too.

   http://www.mandysutter.com/reluctant-gardener-day-355-the-weirdness-of-the-gardeners-eye-view/

9. pickles! :) hi chris! :)

10. Courgette ” meat ” balls on page 149 of Sarah Raven’s book Food for Family and Friends. I used it last year when I had a glut of courgettes. They freeze well too in the tomato sauce.

11. Courgette Fritters from the Hairy Bikers Cook Book – they are delicious and can be frozen, they remind me of a onion bahji or pakora…yummy!

12. Shred the squash or courgettes with a grater or food processor. Add to chili, soups or stews. You can freeze it by the cup or half cup in sandwich bags for winter.

13. Hello,

    I am from an online parenting magazine and wanted to talk to you about your blog. I couldn’t email you directly so if you are interested in publicising your blog on our site please get in touch and I can explain in more detail.

    Thanks,

    Grace

14. Hello,

    I am from an online parenting magazine and wanted to talk to you about your blog. I couldn’t email you directly so if you are intersted in publicising your blog on our site please get in touch.

    Thanks,

    Grace

15. Courgette pie – lovely hot or cold
    http://www.allotment.org.uk/recipe/91/recipe-for-courgette-pie/

16. I make lotta-touille, slowly fry off lots of onions and garlic in olive oil and thyme then add either a tin or lots of skinned fresh toms and the courgettes, continue to fry slowly until everything is soft then add water and a generous squirt of tom puree and half a teaspoon of sugar, salt and pepper and a squeeze of lemon juice. Goes with roast or grilled meats and freezes well. You can also use those larger courgettes!

17. Lemon and yellow courgette risotto is cheeful looking and tastes great – you can use fresh lemon or preserved lemons. I tend to peel the corgettes as the yellow skins are a bit tough.

    I made this yellow courgette chutney a few weeks ago but it’s still maturing so I’m yet to try it! –

    http://www.knittingontrains.com/2011/08/yellow-courgette-chutney.html

18. We make a delicious courgette and carrot soup, which uses LOTS of courgette in one go. I’ve recently posted it on my own blog, so here’s the link http://www.thehiddenmarrow.co.uk/2011/three-great-courgette-recipes

19. Sarah Bailey’s Chocolate and Courgette Cake

    http://blog.ooffoo.com/blogs/2009/06/29/VegBox-Recipes-Courgette-Cake-Grown-in-Britain-Prize-Draw-Chocolate-Variation/

20. I like to hollow out the corguette, fill with slightly spicy mince/chilli cover with cheese and bake in the oven for 35-40 mins, very tasty and relatively healthy

21. We made dilly squash this year. Use same recipe as dilly beans.