This year I’ve decided I’m going to have more Basil than I’ll ever need. Hey if you have extra you can always make Pesto right? I didn’t have nearly enough last year so this time I’m over compensating. I sowed this little clutch about three weeks ago. I have another two lots in the garden […]
Call me old-fashioned but I do like a nice Tricolore. Especially, when the Tomatoes ‘and’ the Basil come straight from the garden. There’s nothing like a nice slice of Mozzarella coupled with Tomatoes and Basil and drizzled with balsamic vinegar and olive oil. Très healthy too. I also like Black Forest Gateaux and Arctic Roll!