I’m certainly glad that I’m not relying on my garden for sustinance right now but I’m also always amazed by the way the garden looks empty but when I get out there I can bring in a winter harvest like this. As you can see I picked some Leeks, Spinach, Parsnips and the last Spring Onions. Not bad!
And it also went a long way too! I made roast Parsnips and Creamed Leek and Spinach to go with my lunchtime vegetable lasagne. Also I put the Leeks with some Courgette and cheese I had in the fridge to make Courgette and Leek Gratin for Jackson. He’s going to love it. Leeks are one of his favourite flavours.