I harvested all of my Bell Peppers today (Capsicum). I didn’t realise that the three plants I had were so laden with fruit. I’ve harvested about 15 Peppers – not bad!
The only problem is that they are a bit bitter. Too bitter to eat raw at least. It’s disappointing, especially since they look so gorgeous. I’ve grown Peppers before and not had this problem. But as you know, there is always one crop that doesn’t go to plan each year, even if you think you have it nailed. So I turned to my books for an answer.
After some research I think my problem is that we had a dry summer, I planted them against a sunny wall and they didn’t get enough water. I should have off-set the dry summer with regular watering. And although I did give the garden extra water I just don’t think the Peppers got enough. Apparently, if they don’t get enough water the result is bitter Peppers.
I should say that the Red Peppers are bitter too, although not as bad as the Green ones. Does anyone have any tips on what I can make with these? Or are they seed fodder?