I love Blackcurrant jelly. It’s my favourite type of jam. Hands down. Strawberry is good, Raspberry is fine but all year round I wait for my single Blackcurrant bush to fruit and then I make as much jam as I can. When I say jam, of course I mean jelly. I tried making jam and […]
I planted this Garlic back in November. Before the pandemic. I remember trotting along to my local garden shop, rummaging in the garlic bins and taking my bag of garlic cloves to the till to be weighed. I handed over my debit card with not a care in the world for bacteria. I was not […]