The Best Headed Cabbage


I’ve been really impressed with this variety of Cabbage. It’s a round, green one called Parel. These Cabbages were ready to eat around three weeks ago and we have been quietly eating our way through them one by one since then. What impresses me is that they are just sitting there waiting their turn. No bolting, no yellowing. They still look as good now as they did when they were first ready. Now, if this were a row of Lettuce we all know what would have happened!

We’ve been eating lots of the Riverford Asian Coleslaw with Peanuts and Chilli with some homegrown Carrots in there too. And it’s been heaven.

I totally recommend this variety and will be growing it again next year. Definitely!

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