It’s peachy cupcakes on the elevensies menu today. It’s the usual cupcake recipe with a peach slice plopped in the bottom of each and some soft brown sugar spinkled on top. I used tinned peaches but I will be making these again when I harvest my peaches in the summer. I bet fresh peaches taste amazing and will probably transform the taste.
The teacups and plates are part of a 1950s melamine set that I bought for our summer camping trips. I love the colour. It reminds me of Summer Cornflowers. Happy Cake Friday.