The peas that I planted in the guttering at the end of March are ready for harvesting. They are super-sweet and taste great right out of the pod. I made a lovely conconction of braised peas, broadbeans, green garlic and New Zealand spinach – all freshly picked from mtp. I threw in a few pine nuts for good measure! We’re really happy with the March peas but interestingly enough the second row of gutter peas sown in early May are not doing nearly so well. They are significantly smaller than the earlier peas and though they are flowering it looks like they will harvest significantly fewer pea pods.