I harvested my Beetroot today. They were about the size of tennis balls and the top of the Beetroots were starting to show above the soil so I thought that would be an ideal time to bring them in. I don’t want them getting woody.
I don’t grow Beetroot very often. I guess I just don’t eat that much of it. It’s a very earthy taste. Does anyone have any great suggestions on what to do with it. I’ve pickled it in the past and was thinking about making this Beetroot and Chocolate cake. It sounds good.