I know this is weird but I have a Raspberry glut. My Autumn Raspberries are producing at such a rate that the three of us can’t keep up with them. Infact, we’re a little bit sick of eating Raspberries (when I say we, I don’t mean a certain 2-year-old who is happy to eat them for breakfast, dinner and tea!).
So, I decided to make some Raspberry milk with the surplus. Just a cup full of milk in the blender with a handful of Raspberries. That’s all. No sugar needed.
Then serve to your waiting customers.