Mar 22nd, 2014
I decided to chop in around half of the Crimson Clover cover crop that I sowed back in the Autumn (the Rye grass didn’t germinate – probably sowed it too late). It has grown really well and while I would love to see it flower I think that leaving all of it to flower might cause me problems later on. There will just be too much ‘greenery’ in the ground and it will take a long time to decompose. It may also put too much nitrogen into the soil.
So, I decided on a halfway-house. I chopped half of it down with my Rogue Hoe (love that tool). I dug it in in a kind of ‘double digging’ fashion where I chopped the tops off and then dug up the roots and placed them on top of the leaves. Then I chopped some more leaves into the hole that was made. Easy!
Now, I’m left with a ‘hedge’ of cover crop along the edge of the planting area that will flower with some lovely long wine-coloured teasels.
5 Responses to “Cutting in the Cover Crop”