Ack! I’ve got White Rot on my Garlic. I noticed that some of them had started to split and the leaves were turning more and more yellow. I pulled one up to investigate and that’s when I discovered this nasty little fungal disease, lurking beneath the surface. It’s not good news. White Rot is serious stuff for which there is no cure. All I can do is lift the affected plants and burn them. I won’t be able to grow Garlic in the same spot for quite some years, maybe even eight! Bummer.
I think the disease must have come in either some bags of manure I bought at the garden centre or else infected soil from potted plants. I grew Garlic last year and it was fine. But the worst of it is I also have a whole crop of onions (very susceptible to White Rot) growing right next to the Garlic. Hmmmm…
I suppose I’m lucky in the fact that I have four separate beds here at mtp. Each one with slightly different soil (one sandy, one stony etc) so I do have some other options. I’m also wondering if I shouldn’t dig all the soil out of that particular bed and replace it? Does anyone have any experience of that?
It feels quite cruel to be thwarted by nature in this way after all the care and attention I’ve put in. Especially, with something so devastating. To be fair though, I have had some very nice Garlic in the past. I guess this is just the year the Garlic gets it huh?
Off to drown my sorrows.