I planted my Shallots today. I have saved them from last season’s harvest. I can’t quite remember what variety they are but they’re a round sort (not the banana ones) and they are similar to Golden Gourmet. I chose the biggest, firmest ones. Then dug over the soil, used my dibber to make a hole and popped them in, pulling in a bit of soil around them so that just the tip was sticking out. Ideally you want them 15cm (6in) apart in rows 23cm (9in) apart.
The birds will probably pull them up once or twice, if they can get past my cunning cats. But if you keep pushing them back in then they will root eventually. Once Shallots get going they are a great addition to the Spring kitchen garden. Their bright green blades in neat little bunches look fabulous when there is little else starting to grow. So getting them going early is good for aesthetics.
They are one crop that can’t tolerate sharing their bed with weeds so I always put a bit of mulch round them once they start to sprout. It will keep the weeds down and means less bending and picking for me.