Don’t forget to pot up some Parsley for Winter. Just dig up a few roots and pop them up in pots. Snip off half of the leaves so that they have chance to spring back and put them in your cold frame or greenhouse. There, they can over-winter and you’ll have Parsley all year round. Very useful for all those hearty Fish Pies I’m planning on making.
You can do the same with Mint, Oregano and Chives. Nothing like fresh Mint in your Mojito at Christmas huh?