This is some of the Radicchio that I sowed back in June. It’s doing very well and turning a lovely shade of purple in the continuing cold weather. It needs a while to heart up a bit more before I harvest it. I’m guessing I will be tucking into it next month some time. I just thought I would show you how beautiful it looks in my winter garden. It really gives the whole garden a lift with it’s purple and brown leaves. As a first-time grower of Radicchio I don’t really know any recipes or good salad mixes that include Radicchio. My plan is to just chuck a few leaves into a salad and add some of my special ‘make any salad fabulous’ salad dressing – that always works! But does anyone here have some ideas on how I use Radicchio?