Don’t forget to pot up some Parsley for Winter. Just dig up a few roots and pop them up in pots. Snip off half of the leaves so that they have chance to spring back and put them in your cold frame or greenhouse. There, they can over-winter and you’ll have Parsley all year round. […]
It was time to tidy up the herb garden, as it was getting out of control. I trimmed the lavender back, discovered two Thyme bushes underneath a gigantic Parsley triffid and snipped the Sage back into a ball again. I hacked down the Chives too, which I’m not sure is the right thing to do […]