Nooooo… I’m not ready for winter yet. My sweetcorn has just about produced its tassels and they’re no-where near brown yet. Come on just a couple more weeks. That’s all I’m asking. It would be a small disaster if I didn’t get to taste any buttery sweetcorn this year. I’ve grown them from seed, fed them, nurtured them through tropical storms. Don’t let me flounder at the last hurdle. Cruel world!