I’ve never grown good parsnips before. In the past they have been small, forked or I’ve had problems with germination. It just goes to show that sometimes you can only cure a random problem with one vegetable by err… moving gardens, which seems a bit severe, but it’s true. This year my Parsnips are huge and to be honest I have done nothing differently. I have no explanation for my huge Parsnips – I sowed the seed at the same time of year and cared for them in the same way as last year. I also made sure (like last year) that the seed was brand new since I know that Parsnip seed doesn’t keep well. Nothing is different, except the soil. Which, as we all know, is crucial.
I had a job to get it out of ground, it was so big. But once I did I washed it, chopped it, cooked it, blended it and fed it to Jackson – not all of it! I put some in weaning pots to freeze and eat later.
He liked it! – well after an initial grimace and a few encouraging words from me, ‘it’s okay, I know it’s a strange taste but you really don’t want to be missing out on roast Parsnip at Christmas when you’re older, trust me’. Next time we may progress to Parsnip with butter – ooh!
I roasted vegetables for both my kids and then pureed them, just for a bit more oomph in the flavour, although parsnip is pretty damn nice roasted or not! Well done on getting them to grow, I managed to get 3 decent sized ones back when I had my allotment but I’ve not planted any since, maybe next year!
I’ve lasted nearly 50 years without my 3rd most hated vegetable … Parsnips no matter which way they are cooked are not for me …..
D
That photo of Jackson is adorable!!!
Hey there,
Just found your site after reading about you in Countryfile Magazine. What a fantastic blog. I’d love to do what you do but time isn’t on my side!
Keep up the good work though and congratulations on the award.
Great pictures! I just started parsnip for the first time (this is the time of year according to where I live) and hope it comes up soon. I’ve never had it before, but anything with butter usually tastes great!
My daughter loves roasted and pureed parsnips too and I loved your fabulous weaning pots!
I live in Australia and have never seen them before, can you share where you got them?
Yeah, they are nice pictures. I’m still trying to grow decent carrots. :-| Maybe I can import some seeds they seem to go down okay.
LOL! Are you sure he likes it? Looks like most of it ended up on his shirt.
“give peas a chance” – that’s hilarious!! I can’t stop laughing at the image of the parsnip-splattered bib. Your son is adorable!
Would of had you down as a Baby-Led-Weaning advocate – be cute to see your little one sucking some parsnip batons to death!!
Mush looks cute too though, and I agree the bib is adorable!
I love Jackson’s shirt.
I couldn’t get my boys to touch parsnips with a 10 foot pole. I have no clue how to convert that to meters.