Since my garden is brand new this season I had no herb garden. In my last garden I had a lovely herb patch that was in constant use so I thought it was about time to start a new one.
I’m not super adventurous when it comes to using herbs. I like the standard ones like Bay, Thyme, Marjoram, Oregano, Parsley, Sage, Coriander, Chives, Rosemary and later on Basil etc Which is actually quite a lot to be growing in one roughly 8 foot by 5 foot bed.
You’ll notice there is no Mint on the list. I love Mint but it is invasive and so I won’t be growing it here with the others. Besides, I have a huge patch of it on the parking strip outside our garden which is so wild I have to cut it with a weed strimmer once a year. So I think I’m good for Mint!
One thing I’ve learned about growing herbs is that they are not too picky when it comes to soil or position. Average, gravelly soil will do, no need to give them the good stuff. And a position with some sun, maybe half day, is fine too. They love to be hacked about a bit and when you cut them to eat them it’s like they get a mini prune every couple of weeks. They respond by putting on more growth. An ideal partnership really.
The tags I’m using are metal ones from Alitags. I have a letter punch to mark out the names but because they are metal they should last for years and become a little less shiny with age.
Most of these are small plants that I bought from the nursery. At this time of year you can pick them up quite cheaply. I did grow some from seed – the Coriander, Basil and Chives just because I’ll be using a lot of these and I needed lots of plants.
I’m also branching out into Asian herbs since I love Thai food. I sowed some Shiso, and was given a Lemongrass to propagate (more on that later – if it works!). I’ve also got my eye on a Kaffir Lime leaf bush which will need to go into a pot and overwinter in the greenhouse.