At this time of year I like to cut my Corn Salad as mini-Lettuces and eat them whole. They are an excellent size for one. I’ve been eating them leaf by leaf for the last few months but now I need the space for something else and so I’m clearing them and eating them one by one. I just slip a pair of scissors under the soil, snip off the root and wash the leaves. All the soil comes off easily since there is no root, just a little stub and you can eat the whole thing.
Just add whatever you like to eat. I’m more than a little obsessed with tuna salad right now.