At this time of year I like to cut my Corn Salad as mini-Lettuces and eat them whole. They are an excellent size for one. I’ve been eating them leaf by leaf for the last few months but now I need the space for something else and so I’m clearing them and eating them one by one. I just slip a pair of scissors under the soil, snip off the root and wash the leaves. All the soil comes off easily since there is no root, just a little stub and you can eat the whole thing.
Just add whatever you like to eat. I’m more than a little obsessed with tuna salad right now.
Our corn salad didn’t do well this year at all! Yours looks so tasty!
your salad looks so tasty… shame ill have my own tomatos and lettuces in a few weeks/months depening on weather here in croatia…since im new here in blogging world, I invite you to come and stop by me sometimes
Those toms look really tasty are they home-grown too? I’m guessing they’re a US variety – expect most stuff you’re growing these days is probably not available here either :)
This Corn Salad was grown in my greenhouse so it was protected from virtually everything!
No Greenshoots the Toms are not home grown – they were personally bought from the shop with my bare hands though. Does that count :) My Tomato plants are still in the greenhouse, sitting pretty.