Jun 28th, 2012
I thought I would sit down with a nice cup of tea and my gardening notebook and do some planning. I don’t know about you but I encounter the same problem every year. I get too excited at the beginning of the season and plant up my whole garden with all the early season plants (Peas, Onions, Broadbeans, Lettuce etc) and then when it comes to putting the later season plants in (Pumpkins, Squash, Cucumber, Tomatoes etc) I have run out of space.
To compound the problem early vegetables like Radish, Spinach and Lettuce start to go over leaving holes in my garden that are not big enough to house say a Pumpkin because they are surrounded with plants that take a long time to grow (Broccoli, Cabbage, Cauliflower to name a few). I need a plan.
I find that traditional rotation and grouping vegetables by type doesn’t work for me in such a small space. Plus, my kitchen garden IS my garden so I want to avoid the ‘allotment’ look.
It’s still testing me, but I’ll let you know when I come up with something. Does anyone do anything purposeful to avoid these issues?